Beyers Galaxy Moulting 20kg - Free P&P

Beyers Galaxy Moulting 20kg — 23-Ingredient Moulting Mix for Racing Pigeons

Beyers Galaxy Moulting is a 23-ingredient blend formulated to support healthy moulting in racing pigeons. The nutrient balance prevents excessive weight gain, keeping birds lean and active during the moulting season while providing the nutrition needed for healthy new plumage. Combines four types of maize, essential proteins, amino acids and fatty seeds to promote natural feather development.

Key Benefits

• Formulated for the moulting season
• 23 ingredients including 4 maize types
• High fibre content keeps birds lean and active
• Promotes natural feather development
• Prevents excessive weight gain during the moult
• 20kg bag with free delivery

Composition

White wheat, white sorghum, barley, cardy, small yellow peas, small green peas, small Cribbs maize, Cribbs maize, vetches, Merano maize, toasted soy, paddy rice, Bordeaux maize, maple peas, rapeseed, linseed, hemp seed, mung beans, black rape, lentils, yellow millet, white millet, marien thistle.

Analytical Constituents

• Carbohydrates: 51.80%
• Crude Protein: 15.19%
• Crude Fat: 8.59%
• Crude Fibre: 6.59%
• Crude Ash: 2.41%
• Calcium: 0.12%
• Phosphorus: 0.37%
• Lysine: 0.52%
• Methionine: 0.18%

Frequently Asked Questions

When should I feed a moulting mix?
Feed during the moulting season — typically late summer through to autumn — when pigeons are shedding and regrowing their feathers.

Why does a moulting mix need to be high in fibre?
During the moult, pigeons are less active and can gain excess weight. A higher fibre content helps maintain a healthy body condition.

Why are fatty seeds important during moulting?
Fatty seeds provide the essential fatty acids and energy needed for feather synthesis. New feathers are largely composed of protein and fat, so adequate fat intake is important for producing strong, healthy plumage.

How should I store pigeon feed?
Store in a cool, dry, vermin-proof container. Replenish feeders daily to ensure freshness.