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Versele-Laga

Versele-Laga Germination Seed Canaries 20kg

Versele-Laga Germination Seed Canaries 20kg

Regular price £45.99
Regular price £46.10 Sale price £45.99
Unit price £2.30  per  kg
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Versele-Laga Germination Seed for Canaries 20kg — Premium Sprouting Seed Mix

Versele-Laga Germination Seed for Canaries is a high quality mixture of germination seeds specifically selected for their great germination capacity. An ideal additional food for canaries, sprouted seeds provide significantly enhanced nutritional value compared to dry seed — with increased vitamins, enzymes and digestibility that make them particularly valuable during the breeding season.

Composition

Rapeseed (52%), niger seed (15%), mungbeans (15%), quinoa (6%), dari (3%), milo (3%), wheat (2%), safflower (2%), lettuce seed (2%).

Key Benefits

  • Seeds selected specifically for great germination capacity
  • Sprouting dramatically increases vitamin and enzyme content
  • Ideal additional food for canaries, especially during breeding
  • Can be served pure or mixed with NutriBird Eggfood
  • Diverse mix including mungbeans, quinoa and niger seed
  • 20kg bulk bag

How to Sprout

  1. Soak seeds for 6 hours at room temperature, refreshing the water several times.
  2. Rinse abundantly with cold running water.
  3. Allow to germinate for 24–28 hours at room temperature in a sieve or germination tray.
  4. Humidify regularly or cover the sieve with a damp cloth.
  5. Serve pure or mixed with NutriBird Eggfood as a supplement to the main feed.

Frequently Asked Questions

Why are sprouted seeds better than dry seeds?
Sprouting activates enzymes and dramatically increases the vitamin content of seeds — particularly vitamins B, C and E. Sprouted seeds are also more digestible than dry seeds, making them easier for birds to process and absorb nutrients from.

When is sprouted seed most beneficial?
Sprouted seed is particularly beneficial during the breeding season when birds have elevated nutritional needs, and in spring when it helps bring birds into breeding condition. It is also valuable during the moult.

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